Flame Thrower Butter Burgers Recipe

A spicy cheese burger seasoned with Rowdy Roots BBQ KC Shake Topped with grilled spicy vegetables and Rowdy Roots BBQ Sauce.

Flame Thrower Butter Burgers

Rowdy roots BBQ Habanero mango hot sauce (Coming Soon)

2 ½ lbs. ground beef

Rowdy roots BBQ KC Shake

Roasted garlic compound butter

Pepper jack cheese sliced

Fresh tomato

Pickles

Rowdy Roots BBQ Sauce

Spicy grilled topping

Jalapenos

Red or yellow bell pepper

1 large onion

Portabella mushrooms

KC Shake

In a bowl combine ground beef and sprinkle with desired amount of KC Shake.

Mix with hands and form the patties. Cover and chill in refrigerator.

Cook the spicy vegetable topping and set aside.

When grill is hot and ready to go place burgers directly over the hot coals and squirt hot sauce over the patties. Close lid and cook for 2 minutes.

After two minutes flip the burgers and apply hot sauce to the other side. Close lid and cook another 2 minutes.

After the two minutes flip again and move away from direct fire then apply the softened garlic butter close lid for one minute.

After the one minute add the sliced pepper jack cheese and close lid for an additional minute.

Take burgers off the grill and set aside.

Grill up some garlic buns.

Assemble the burgers and enjoy.