KANSAS CITY’S
ARTISANAL
BBQ & HOT SAUCES
ROWDY ROOTS BBQ, WHERE THE HEART OF KANSAS CITY'S CULINARY HERITAGE BEATS IN EVERY BOTTLE OF OUR ARTISANAL BARBECUE AND HOT SAUCES. BORN FROM A PASSION FOR HOME COOKING AND THE WARMTH OF SHARED MEALS, ROWDY ROOTS BBQ EMBODIES THE SPIRIT OF COMMUNITY, BRINGING PEOPLE TOGETHER OVER SAVORY FLAVORS AND LIVELY CONVERSATION.
Recent Posts
Recipes and what’s going on at Rowdy Roots BBQ.
Grilled BBQ Style Shrimp
Loaded Baked Potato
Jalapeno popper stuffed chicken recipe
Jalapeno Popper Stuffed Chicken
Chicken thighs boneless 2lbs
Cream cheese 8 oz
Fresh jalapenos 2 chopped
Sliced bacon 2lbs
Rowdy Roots BBQ Rub
KC apple BBQ sauce
Prep
Chop and dice the jalapenos. Leave seeds in if you want more heat.
Soften cream cheese. (Leave at room temperature for a couple hours.)
Tenderize the chicken. Beat on both sides with tenderizer hammer to flatten.
Season the chicken with Rowdy Roots BBQ rub on both sides.
Assembly
Scoop about one tablespoon cheese filling onto the chicken.
Start from one end and roll, then wrap with two slices of bacon to hold them together.
Toothpicks are not necessary but can be used.
Grill
On a hot grill with the fire/coals to one side.
Start placing the chicken on the cold side of the grill. The side without the fire directly under it. Close lid and cook for 45 minutes. Flip them then cook for an additional 45 minutes.
Baste with KC apple BBQ sauce heat on the grill for 5 minutes then take them off and let rest for a couple of minutes then enjoy.
Disclaimer: You do not want to place any food wrapped with bacon directly over the fire because of the risk of fire!